Our Menu

Chef’s New Features

*Specials subject to change based on availability.

Tuscan Lemon Artichoke Soup

Fasolakia

(Greek Green Bean Stew)
with Feta & Toasted Naan Bread

Smoked Mahi Spread

on Toasted Baguettes

We also have some delicious new items on our regular menu—come in and give them a try!

Summer Menu

Para El Aperitivo
Snacks

Vino Baguette with Goat Cheese*

Topped with Piquillo Peppers & Drizzled with Local Honey

Marcona Almonds (GF/V)

Sautéed in Olive Oil & Sea Salt

Marinated Olives (GF/V)

Castelvetrano Olives From Italy with Garlic, Olive Oil & Our Special Blend of Fresh Herbs

White Bean Bruschetta

White Bean Puree, Garlic, Roasted Tomatoes & Basil Over Baguette Slices with Pecorino

Ciabatta with EVOO*

Infused Olive Oil From Our House Marinated Olives

La Jamoneria
Cured Meats & Cheeses

Pan Con Tomate

Toasted Baguette with Fresh Tomato, Garlic a& Olive Oil (Add Cured Meat or Artisan Cheese for an Additional Fee)

Pate & Brie

Baguette & Accoutrements

Warm Double Crème Brie

Drizzled with Local Honey & Toasted Ciabatta

Cured Meats & Artisan Cheeses

Chef’s Choice Served With Olives, Fresh Fruit and Ciabatta

Cured Meats

Chef’s Choice of Three Imported Meats Served with Olives, Almonds & Ciabatta

Artisan Cheeses

Chef’s Choice of Three Cheeses Served with Fruit, Almonds & Ciabatta

Additional Toasted Ciabatta Available $2 (Two Pieces)

Tapas
Small Plates

Ask Your Server About Our Daily Specials

Gazpacho

Hummus (GF/V)

Housemade Served with Carrots, Celery & Tortilla Chips

Roasted Organic Garlic (V)

Served with Olives & Ciabatta

Roasted Dates*

Pancetta, Lemon Marcona Almonds & Chili Flakes

Pears Tuscany (GF)

Sliced Pears & Valdeón Blue Cheese Drizzled with Local Honey

Boquerones

White Spanish Anchovies, Roasted Piquillo Peppers, Caper Berries, Red Onions, with Baguette

Setas Jerez (hair-EZ) (V)

Creminis Sautéed in Garlic, Olive Oil, Spanish Sherry & Ciabatta

Moroccan Lemon Chicken (GF)

Topped Arugula Salad, with Apples, Craisins & Balsamic Vinaigrette Drizzle

Albondigas (ahl-bone-de-gahs)

Spanish Meatballs Made with Grass-Fed Beef & Pork, in an Almond Saffron Sauce with Ciabatta

Smoked Salmon*

on Toasted Baguette w/ Herbed Goat Cheese, Chopped Red Onion, and Capers

Shrimp Chueca (choo-way-kah)

Wild-Caught Gulf Shrimp Sauteed in a Garlic, Olive Oil & Spices, Served Over Saffron Rice or Ciabatta for Dipping

Postres
Housemade Desserts

Ask Your Server About Katrina’s Creations

Digestiva/Digestivo
After Dinner

Dow’s White Port

Taylor Fladgate 10 Year Tawny Port

Taylor Fladgate 20 Year Tawny Port

Tora Albala Pedro Ximenez 

Bebidas
Beverages

Organic Lemonade

Bottled Water

Saratoga Sparkling or Still

Teas

Hot, Cold, or Arnold Palmer

Soft Drinks

Coke, Diet Coke, Sprite

French Press Coffee

Locally Roasted Beans Reg. Or Decaf